WMU Dining Services is part of the Division of Student Affairs, which is committed to building a campus where the WMU community can thrive. Dining Services contributes to this commitment in a variety of ways, but focuses on providing quality food, excellent service and exceptional value to campus dining options by embracing these values. 

Department Goals

• Serve fresh, healthy and appetizing food.
• Provide outstanding products and services to achieve a high level of customer satisfaction.
• Clean, well maintained and attractive facilities operated in compliance with food code requirements.
• Professional, efficient and valued service for internal and external customers.
• A departmental culture exemplifying civility, teamwork, collaboration, respect for diversity and promotion of personal and professional growth.
• Fiscal decisions, controls and business processes that embody the ethical, responsible and efficient practices established by student affairs.
• Environmentally responsible decisions, methods and daily actions.
• Setting and following best practices in college and university food service.