Hindustani Jadka

Hindustani Tadka: Flavors of India

Join WMU Dining Services on Wednesday, February 21 in an exploration of the regional cuisines of India. During dinner at all Dining Centers between 4 – 8 p.m.

Experience the vast and rich flavor combinations associated with Indian cuisines, such as Murgh Makhani (butter chicken), Aloo Gobi (potatoes and cauliflower), Vegetable Samosas (savory pastries), Rasam (tamarind soup), Raita (cucumber yogurt condiment), and Kheer (sweet rice pudding).