WMU Dining Services offers a variety of healthy dining options to support students throughout their university experience. Healthy options are located at all Western Michigan University dining locations, which include dining centers and campus cafés. Nutrient information can be found for all food items by utilizing the nutrition book or by viewing a hard copy of the nutrition book in each dining center. Most campus café products that are made in-house are individually labeled with nutrition information.
View our healthy eating guide for tips and available services.
Students requiring dietary accommodations can work with our team to ensure a positive dining experience while on campus. View our policy document for students requiring dietary accommodations for specific procedures. View and download the dietary accommodations brochure to review additional information.
My Pantry features an access-controlled pantry that is available in the Valley Dining Center for students with documented food allergies and intolerances. This pantry includes allergen-free, ready-to-eat, or self-prepared grab-n-go items. To gain access to My Pantry, students should first request accommodations and register their food allergy or intolerance with Disability Services for Students.
Gluten friendly dining
Several gluten friendly items are available daily. A gluten-free refrigerator, which contains gluten-free bread and wraps, is available in each residential hall dining center.
Nut allergy dining
Please refer to the WMU Dining Services list of menu items containing peanuts and nuts. Dining Services purchases products from facilities that process peanuts and tree nuts. To be absolutely sure that a product has not come in contact with peanuts or tree nuts, please ask a Dining Services manager to see ingredient labels.