This program is for you

This program is for you if you are interested in:

  • Developing a solid foundation in the biochemistry and microbiology involved in fermentation.
  • Gaining first-hand experience going through the process of brewing, from “grain to glass.”
  • Understanding the history and social forces that were the cause and effect of brewing in human civilization.
  • Forming a sensitivity for the ethics of sustainability and obtain relevant skills, such as life-cycle analysis.