April 12, 2011 | WMU News
The event will feature student and faculty poster presentations from 2 to 4 p.m. in the atrium and a keynote talk by R. Graham Cooks at 4 p.m. in Room 1720. Refreshments will be served.
Cooks is the Henry B. Hass Distinguished Professor of Analytical Chemistry at Purdue University. He will talk about miniature mass spectrometers and ambient ionization in conjunction with tissue imaging, disease diagnostics, and food and public safety.
For more information, contact Dr. Sherine O. Obare, WMU associate professor of chemistry, at firstname.lastname@example.org or (269) 387-2909.