Date:
March 25 & 26, 2013
Location:
Radisson Plaza Hotel, Kalamazoo
If you want to register by check, please contact
Hosted by the WMU Food & Consumer Package Goods Marketing Program
Agenda
FOOD MARKETING CONFERENCE
March 25-26, 2013
"Moving the Metrics on Performance"
Monday, March 25th |
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Tuesday, March 26th |
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| 10:00 – 2:00 p.m. | Pre-Conference |
7:30 – 8:00 a.m. | Breakfast | |
| 2:00 – 3:00 p.m. | Industry Mentor Program |
8:00 – 8:15 a.m. | Opening Session | |
| 2:00 – 4:00 p.m. | Registration | 8:15 – 9:00 a.m. |
Featured Speaker Tom Furphy Kevin Coupe “Competing for the E-Commerce Space” |
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| 4:00 – 4:45 p.m. | Featured Speaker |
9:00 – 10:00 a.m. |
Featured Speaker Thomas J. Sullivan President/CEO VideoMining Corp “Reality TV Goes In-Store: Tracking the Path-to-Purchase” |
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| 4:45 – 6:00 p.m. | Executive Forum | 10:00 – 11:00 a.m. | Breakout Session I | |
| 6:00 – 7:00 p.m. | Welcome Reception | 11:00 – 11:15 a.m. | Refreshment Break | |
| 7:00 – 8:00 p.m. | Dinner | 11:15 – 12:15 p.m. | Breakout Session II | |
| 8:00 – 8:15 P.M. | Refreshment Break | 12:30 – 1:45 p.m. | Luncheon Program | |
| 8:15 – 9:00 p.m. | Featured Speaker |
2:00 – 2:45 p.m. | Featured Speaker Todd Harbaugh Chief Operating Officer Sam’s Club |
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| 3:00 p.m. | Adjournment | |||
Conference Hotline: 269-387-2132
Conference Information & Registration