$32 Plated per person
$35 Buffet per person
Reception Includes
Decorative presentations of crudités’ with ranch dip, freshly cut fruits, cheeses and crackers, and our Sparkling Signature Orange-Pineapple Punch.
Vegetable Spring Rolls — with sweet-n-sour sauce and hot mustard
Honey or Hot-n-Spicy Wings — ranch, blue cheese or BBQ sauce
BBQ, Swedish or Mushroom Marsala Meatballs
Mushrooms — stuffed with spinach and asiago cheese
Roasted Pork Loin thick cut and finished with pan gravy served with roasted apples adn cornbread dressing
Boneless Porkchops lightly breaded and finished with lemon butter and herb seasoned rice pilaf
Pecan Crusted Chicken with traditional sweet butter cream sauce and roasted red skin potatoes
Grilled Portabella Chicken grilled chicken and portabella mushroom in a light red wine sauce. Served with orzo pasta
Six Cheese Ravioli in a creamy vodka sauce with shaved parmesan
Pesto Broiled Zucchini served with sautéed olives in a white marinara with a roasted roma tomato and orzo past
Pan Roasted Tilapia served with mango salsa and orzo pasta
(Include additional entrées for $2 per person)
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Tuscany — baby carrots and poached asparagus with vanilla butter
Farmer's Treat — sautéed snow peas with red pepper and purple onion
Veggie Delight — steamed broccoli with roasted red peppers
Garden Medley — fire roasted vegetable mélange
Green Beans Almondine — with toasted almonds
Classic Caesar Salad — romaine, tomatoes, croutons and Parmesan dressing
Garden Salad — choice of two dressings
(Includes dinner rolls with butter, coffees,teas, soft drinks and milk)
• Skirted/decorated head table, cake table, gift table and ice sculpture table.
• Choice of colored table linens.
• Ice cream with client cake.
• Complimentary cake cutting.
• Mirrors, votives, and hurricane centerpieces.
• Placement of favors and name cards.
• Black tie service staff.
• Bar and beverage service menu is available.