Lunch

Luncheon Buffets also available.
Service charges and sales tax will be added to all prices.

Lunch Entrees

All lunches include a house salad, warm rolls and butter, dessert and beverage.

Vegetable Lasagna
Fresh vegetables layered between pasta, white wine marinara, and a blend of six cheeses.
$12 per person

Six Cheese Ravioli
Jumbo cheese ravioli topped with creamy garlic Alfredo and chef’s choice of steamed vegetable.
$12 per person

Italian Grilled Chicken
Marinated grilled chicken breast topped with marinara and fresh parmesan. Served with pasta and roasted vegetables.
$13 per person

Chicken Alfredo
Marinated grilled chicken breast topped with creamy garlic alfredo and fresh parmesan. Served with pasta and roasted vegetables.
$13 per person

Champagne Chicken
Lightly breaded and seared chicken breast topped with a champagne cream sauce, served with mashed potatoes and chef’s choice of vegetable.
$13 per person

Blackened Jack Chicken
Blackened Cajun style chicken breast topped with pepper jack cheese and fire roasted black bean and sweet corn salsa. Served with toasted rice pilaf.
$13 per person

Sage Butter Pork with Cornbread Stuffing
Tender cut pork loin brushed with a savory sage butter sauce served atop a southern style cornbread stuffing. Served with sweet corn.
$14 per person

Grilled Shadow Pork Chops
Thin cut seasoned and sautéed finished with savory pan gravy. Served with roasted red skins and chef’s choice vegetable.
$14 per person

Roasted Tilapia
Lightly seasoned and finished with chipotle glaze served with toasted rice pilaf and chef’s choice of vegetable.
$14 per person

Yankee Pot Roast
Tender roast beef slow cooked for hours served with a special medley of vegetables served in a sour dough bread boule.
$12 per person

Dessert

Select one:

Carrot cake

Double Dutch chocolate cake

Apple pie

Cherry pie

Oreo chocolate mousse martini

Signature key lime parfait

Dual cheesecake parfait