Hot & Cold Hors D’oeuvres

Service charges and sales tax will be added to all prices.

Tier III

Available in an hors d' oeuvres package
• $19.95 per dozen.

Coconut Shrimp
Served with orange pineapple marmalade.

Crab Cakes
With citrus buerre blanc.

Jumbo Shrimp
With cocktail sauce.

Quesadillas
Choice of steak, chicken or veggie.

Beef Tenderloin
Cooked rare with boursin garlic spread on toasted points.

Smoked Salmon Mousse
Presented in a phyllo cup.

Chocolate Dipped Strawberries

Grilled Beef and Marinated Vegetable Kabobs

Jerk Chicken and Pineapple Kabobs