Tier III Hors D’oeuvres
Hot & Cold Hors D’oeuvres
$20.95 per dozen.
Served with sweet mango puree.
With spicy remoulade.
With cocktail sauce.
Bacon Wrapped Scallops
Deep fried and glazed with a honey barbeque sauce.
Mini Beef Wellington
Seared tenderloin baked in a puff pastry with mushrooms. Served with a horseradish cream sauce.
Jerk Chicken Skewer
Grilled and served with fresh pineapple salsa.
Pesto Roasted Vegetable Wellington
Puff pastry served with a marinara sauce.
Crab Salad Stuffed Belgian Endive
Served with a raita sauce.
Pie dough filled with diced carrots, peas and potatoes.
20% service charges and 6% sales tax will be added to all prices.