Hot & Cold Hors D’oeuvres
Service charges and sales tax will be added to all prices.
Available in an hors d' oeuvres package
• $19.95 per dozen.
Served with orange pineapple marmalade.
With citrus buerre blanc.
With cocktail sauce.
Choice of steak, chicken or veggie.
Cooked rare with boursin garlic spread on toasted points.
Smoked Salmon Mousse
Presented in a phyllo cup.
Chocolate Dipped Strawberries
Grilled Beef and Marinated Vegetable Kabobs
Jerk Chicken and Pineapple Kabobs