Tier III Hors D’oeuvres

Hot & Cold Hors D’oeuvres

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Tier III

$20.95 per dozen.

Coconut Shrimp
Served with sweet mango puree.

Crab Cakes
With spicy remoulade.

Jumbo Shrimp
With cocktail sauce.

Bacon Wrapped Scallops
Deep fried and glazed with a honey barbeque sauce.

Mini Beef Wellington
Seared tenderloin baked in a puff pastry with mushrooms. Served with a horseradish cream sauce.

Jerk Chicken Skewer
Grilled and served with fresh pineapple salsa.

Pesto Roasted Vegetable Wellington
Puff pastry served with a marinara sauce.

Crab Salad Stuffed Belgian Endive
Served with a raita sauce.

Vegetable Samosas
Pie dough filled with diced carrots, peas and potatoes.

20% service charges and 6% sales tax will be added to all prices.