Hot & Cold Hors D’oeuvres
Service charges and sales tax will be added to all prices.
Available in an hors d' oeuvres package
• $17.95 per dozen.
Vegetable Spring Rolls
Presented with sweet ‘n’ sour and hot mustard sauce.
Chef’s choice assorted toppings on toast points.
Created with Montrachat, spinach and fresh lemon salsa.
Spinach and cheese wrapped in crisp phyllo dough.
With Thai peanut sauce.
Corned beef, sauerkraut with Thousand Island dressing.
Crab Stuffed Mushrooms
Mushroom caps stuffed with crab meat and roasted red peppers.
Southwest Chicken Egg Rolls
With a chipotle aioli sauce.
Assorted Mini Cocktail Sandwiches
Ham, turkey, chicken salad and vegetarian.