Tier II Hors D’oeuvres
Hot & Cold Hors D’oeuvres
$18.95 per dozen.
Tapenade of tomatoes, fresh basil and garlic. Served with crostini.
Vegetable Spring Rolls
Presented with sweet and sour and Asian plum sauce.
Topped with blended cheeses, green onion, bacon and served with sour cream.
Spinach and cheese wrapped in crisp phyllo dough.
With Thai peanut sauce and Asian plum sauce.
Crab Stuffed Mushrooms
Mushroom caps stuffed with crab meat and roasted red peppers.
Bacon Wrapped Water Chestnuts
Deep fried and glazed with a honey barbeque sauce.
Southwest Chicken Egg Rolls
With a chipotle aioli sauce.
Assorted Mini Cocktail Sandwiches
Ham, turkey, chicken salad and vegetarian.
Stuffed Belgian Endive
Mediterranean white bean and feta salad served in endive.
20% service charges and 6% sales tax will be added to all prices.