Tier II Hors D’oeuvres
Hot & Cold Hors D’oeuvres
$18.95 per dozen.
Fried Crab Rangoons
With chipolte ranch dipping sauce.
Topped with blended cheeses, green onion, bacon and served with sour cream.
With Thai peanut sauce and Asian plum sauce.
Crab Stuffed Mushrooms
Mushroom caps stuffed with crab meat and roasted red peppers.
Southwest Chicken Egg Rolls
With a chipotle aioli sauce.
Assorted Mini Cocktail Sandwiches
Ham, turkey, chicken salad and vegetarian.
Fried Mozerella Sticks
With marinara dipping sauce.
With BBQ and honey mustard dipping sauces.
Cream Cheese Stuffed Jalepeno Halves
20% service charges and 6% sales tax will be added to all prices.