Hot & Cold Hors D’oeuvres

Service charges and sales tax will be added to all prices.

Tier II

Available in an hors d' oeuvres package
• $17.95 per dozen.

Vegetable Spring Rolls
Presented with sweet ‘n’ sour and hot mustard sauce.

Miniature Canapés
Chef’s choice assorted toppings on toast points.

Pita Triangles
Created with Montrachat, spinach and fresh lemon salsa.

Spanikopita
Spinach and cheese wrapped in crisp phyllo dough.

Chicken Satay
With Thai peanut sauce.

Mini Reuben
Corned beef, sauerkraut with Thousand Island dressing.

Crab Stuffed Mushrooms
Mushroom caps stuffed with crab meat and roasted red peppers.

Southwest Chicken Egg Rolls
With a chipotle aioli sauce.

Assorted Mini Cocktail Sandwiches
Ham, turkey, chicken salad and vegetarian.