Tier I Hors D’oeuvres
Hot & Cold Hors D’oeuvres
$15.95 per dozen.
With balsamic marinated grape tomatoes, fresh basil and fresh mozzarella.
Assorted Deviled Eggs
With the choice of traditional of roasted red pepper.
With BBQ and honey mustard dipping sauces.
Cocktail Style Meatballs
Cocktail size meatballs made in house with choice of sauce: sweet BBQ, sweet and sour glazed or Swedish style.
Fruit Kabobs & Cheese
Cubed cheese and fruit with strawberry yogurt dipping sauce.
With herb cream cheese and fresh asparagus spear.
Stuffed Mushroom Caps
Spinach and cheese stuffed mushroom caps.
Fried Crab Rangoons
20% service charges and 6% sales tax will be added to all prices.