Pizza Evaluation


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Pizza Evaluation
Alex Manga – IDPE student
Wednesday, October 30, 2013
Location: 4410 Ellsworth Hall

This Evaluation Café will focus on criteria used in commercial applications to evaluate pizza quality and product positioning. A brief history of pizza origins will be discussed; as well as an in-depth look at today’s industry standards for pizza quality across multiple dimensions. A few of the questions that will be addressed in this Evaluation Café include: What is good pizza sauce? What is the difference between franchise and local pizza sauces? How important is cheeses? How do pizza connoisseurs evaluate pizza? What standards do they use? How can I be a pizza connoisseur?

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