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Valley II Dining Service

Located in Valley II

Valley II Dining Service

Stir-Fry Station

Stir-Fry Station

Individually prepared and seasoned stir-fry entrées feature chicken, beef, seafood, and vegetarian proteins along with a wide selection of vegetable choices. Available at Valley II Dining Service during the lunch and dinner meal periods.

Day
Hours
Monday - Thursday 11 a.m. - 2 p.m.
4 p.m. - 8 p.m.
Friday 11 a.m. - 2 p.m.
4 p.m. - 7 p.m.

Everyday Stir-Fry Bar

Stir-Fry Vegetables

Onions
Mushrooms
Green Peppers
Shredded Carrots
Broccoli Florets
Bean Sprouts

Protein

Beef
Chicken
Shrimp  
Tofu    

Rice/Noodles

Lo-Mein Noodles
White Rice

Rotating Fruit/Vegetables

Pineapple Chunks
Cabbage               
Bok Choy             
Edamame             
Spinach                
Baby Corn           

Sauces

Teriyaki, Stir-fry, Chili Garlic, Soy Sauce, Lime Ginger, Sweet and Spicy Plum, Szechuan,
Zesty Orange , and Organic Tamari Gluten Free Sauce

Spices and Oils

Frank's Hot Sauce, Salad Oil, Vegetable Spray, Red Pepper Flakes, Bam, Chopped Garlic, Chopped Ginger, Chopped Peanuts