Dining Locations

Dining Locations

WMU Dining Services

Sub Shop

Valley I Dining Service

Sub Shop
Sub sandwiches prepared to order on fresh baked bread. If desired, your sub sandwich can be served toasted. A large selection of meats, cheeses, vegetable toppings, condiments, and sauces offer an endless variety of choices. Additionally, Valley I sub shop has a menu board featuring popular classic subs.


Day
Hours

Monday - Friday 11 a.m. - 7 p.m.

Breads
Meats
Vegetables
Cheeses
Condiments
Sandwich spreads/salads
Accompaniments

Menu of popular featured sub shop sandwiches

With choice of white, wheat, or new cheese bread

Italian Sub

Capicolla, hard salami, pepperoni, sliced provolone cheese, tomatoes, sub sauce, shredded lettuce.

Turkey Peppered Bacon Sub

Turkey breast, peppered bacon, sliced swiss cheese, tomatoes, shredded lettuce.

Roast Beef Sub

Roast beef, sliced provolone cheese, tomatoes, shredded lettuce, bistro sauce.

Club Sub

Honey ham, turkey breast, roast beef, peppered bacon, tomatoes, shredded lettuce.

Vegetarian Sub

Sliced peppered jack cheese, guacamole, baby spinach, red onions, green peppers, sliced black olives, tomatoes.

Sub Shop Breads

Home baked six inch white or wheat sub bread
Pita Bread
Rye Bread
Wheat Bread
Oatmeal Bread
Hoagy Roll
Tortilla of the week
Wholegrain Bread
Sourdough Bread
Plain Bagel
Everything Bagel

Meat Selections

Roast Beef
Smoked Ham
Oven Roasted Turkey Breast
Smoked Turkey Breast
Capicola
Peppered Bacon
Hard Salami
*Chicken Fajita Meat
Pepperoni

Vegetable Selections

Shredded Lettuce
Sliced Tomatoes
Sliced Red Onions
Green Peppers
Sliced Mushrooms
Baby Spinach
Black Olives
Jalapenos
Pepperoncini’s
Sliced Dill Pickles
Hot Pepper Rings
Red Peppers

Cheese Selections

Provolone
Swiss
American
Cheddar
Pepper Jack

Sub Shop Condiments

Guacamole
Sub Sauce
Horseradish Dijon Sauce
Bistro Sauce
Spicy Brown Mustard
BBQ Ranch Sauce
Black Pepper
Oregano
Honey Mustard
Italian Dressing
Ancho Chipotle Sauce
Jalapeno Ranch Dressing
Oil and Vinegar

Sandwich Spreads and Salads

Tuna Salad
Chicken Salad
Egg Salad
Red Pepper Hummus

Sandwich Accompaniments

Hard Boiled Egg
Dill Pickle Spear

 

Dining Services
Western Michigan University
Kalamazoo MI 49008-5409 USA
387-4844 | 387-3463 Fax
Contact Dining Services