

Sub sandwiches prepared to order on fresh baked bread. If desired, your sub sandwich can be served toasted. A large selection of meats, cheeses, vegetable toppings, condiments, and sauces offer an endless variety of choices.
Additionally, Valley I sub shop has a menu board featuring popular classic subs.
Day |
Hours |
|---|---|
| Monday - Friday | 11 a.m. - 7 p.m. |
Breads
Meats
Vegetables
Cheeses
Condiments
Sandwich spreads/salads
Accompaniments
With choice of white, wheat, or new cheese bread
Capicolla, hard salami, pepperoni, sliced provolone cheese, tomatoes, sub sauce, shredded lettuce.
Turkey breast, peppered bacon, sliced swiss cheese, tomatoes, shredded lettuce.
Roast beef, sliced provolone cheese, tomatoes, shredded lettuce, bistro sauce.
Honey ham, turkey breast, roast beef, peppered bacon, tomatoes, shredded lettuce.
Sliced peppered jack cheese, guacamole, baby spinach, red onions, green peppers, sliced black olives, tomatoes.
Home baked six inch white or wheat sub bread
Pita Bread
Rye Bread
Wheat Bread
Oatmeal Bread
Hoagy Roll
Tortilla of the week
Wholegrain Bread
Sourdough Bread
Plain Bagel
Everything Bagel
Roast Beef
Smoked Ham
Oven Roasted Turkey Breast
Smoked Turkey Breast
Capicola
Peppered Bacon
Hard Salami
*Chicken Fajita Meat
Pepperoni
Shredded Lettuce
Sliced Tomatoes
Sliced Red Onions
Green Peppers
Sliced Mushrooms
Baby Spinach
Black Olives
Jalapenos
Pepperoncini’s
Sliced Dill Pickles
Hot Pepper Rings
Red Peppers
Provolone
Swiss
American
Cheddar
Pepper Jack
Guacamole
Sub Sauce
Horseradish Dijon Sauce
Bistro Sauce
Spicy Brown Mustard
BBQ Ranch Sauce
Black Pepper
Oregano
Honey Mustard
Italian Dressing
Ancho Chipotle Sauce
Jalapeno Ranch Dressing
Oil and Vinegar
Tuna Salad
Chicken Salad
Egg Salad
Red Pepper Hummus
Hard Boiled Egg
Dill Pickle Spear