Dining Locations
Stir-Fry Station
Valley II Dining Service
Individually prepared and seasoned stir-fry
entrees feature chicken, beef, seafood, and vegetarian proteins along
with a wide selection of vegetable choices. Available at Valley II Dining
Service during the lunch and dinner meal periods.
Day |
Hours |
|---|---|
| Monday - Thursday | 11
a.m. - 2 p.m. 4 p.m. - 8 p.m. |
| Friday | 11
a.m. - 2 p.m. 4 p.m. - 7 p.m. |
Lunch Stir Fry Bar
Stir Fry Vegetables
Stir Fry Vegetables variety pack, Broccoli Florets, Pea Pods, Onion, Baby Corn, Fresh Bean Sprouts, Water, Chestnuts, Sliced Mushrooms, Pineapple Chunks
| Rice/Noodles Low Mein Noodles White Rice |
Protein Sliced Cooked Beef or Chicken Shrimp Tofu |
Sauces
Teriyaki, Stir-fry, Chili Garlic, Soy Sauce, Lime Ginger, Sweet and Spicy Plum, Szechuan, Zesty Orange
Spices and Oils
Frank's Hot Sauce, Salad Oil, Vegetable Spray, Red Pepper Flakes, Bam, Chopped Garlic, Chopped Ginger, Chopped Peanuts
Dinner Pasta Stir Fry Bar
Stir Fry Vegetables - California Mix, Green Peppers, Italian Green Beans, Mushrooms, sliced Onions, Spinach, Tomatoes, Zucchini (sliced)
Meat -Italian Sausage, Chicken Strips, Shrimp, Tofu
Pasta - two pasta choices
Sauces - Marinara Sauce, Alfredo, Pesto Sauce, Teriyaki
Spices - Chopped Garlic, Oregano, Basil, Red Pepper Flakes, Shredded Parmesan Cheese, Frank's Hot Sauce
