Valley Dining Center

Valley Dining Center map

Opening fall 2016

Nine micro-restaurants offer a wide variety of on-trend flavorful and healthy options

  • Blazin' Bronco: Traditional and contemporary grill menu with a wings bar.
  • Cilantro's: Latin American tastes with fresh baked tortillas, burritos and wraps.
  • Fresh Creations: Fresh salad bar and fruit station, deli counter, subs and hot soup selections.
  • My Pantry: Allergy--free zone for students with food allergies or individual dietary needs.
  • Pacific Plate: Asian cuisine including fresh stir-fry, sushi and appetizers.
  • Pastaria: Italian inspired pasta choices, calzones and pizzas fired in a hearthstone oven.
  • Sweet Sensations: Full dessert station featuring fresh crêpes prepared to order, and s’mores.
  • Traditions: Home-style classic dishes, carved and smoked meats.
  • Café 1903: First floor retail café serving beverages, grab-n-go and light meal options.

Fall 2016 Hours

Monday through Thursday Friday Saturday and Sunday
7 a.m. to 9 p.m. 7 a.m. to 8 p.m. 9 a.m. to 2 p.m.
4 p.m. to 8 p.m.

Special features include:

  • Restaurant style environment with fresh food prepared in front of guests
  • A variety of comfortable seating options with counters and stools, booth seating and flexible spaces
  • A unique food pantry offering selections for students with food allergies and special nutritional needs 
  • Ground floor lobby with convenience store and cafe offering snacks, light meals and beverages
  • Two special dining areas that can serve as general seating or convert to private dining rooms
  • Designed to achieve at least silver-level LEED certification