WMU Dining Services offers a variety of healthy dining options to support students throughout their university experience. Healthy options are located at all WMU dining locations, which include residential dining halls and campus cafes. Nutrient information can be found for all dining hall food items by utilizing the Nutrition Book or by viewing a hard copy of the Nutrition Book in each dining hall. Most Campus Café products that are made in house are individually labeled with nutrition information.
Students requiring dietary accommodations can work with our team to ensure a positive dining experience while on campus. View and download the Dietary Accommodations brochure to review additional information.
Several gluten friendly items are available daily. A Gluten-free refrigerator, which contains gluten-free bread and wraps, is available in each residential hall dining unit.
Please refer to the WMU Dining Services list of menu items containing peanuts and nuts. Dining Services purchases products from facilities that process peanuts and tree nuts. To be absolutely sure that a product has not come in contact with peanuts or tree nuts, please ask a Dining Services manager to see ingredient labels.
For more information contact:
Kelsey Patterson, RD
Manager of Nutrition Services