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The Garden Wok

Davis Dining ServiceThe Garden Wok



A completely vegetarian offering which features stir-fry dishes prepared to order using vegetarian proteins choices and a large selection of vegetables. Vegan desserts are a specialty! Available at Davis Dining Service during lunch and dinner meal periods.

Day
Hours

Monday - Friday 11 a.m. - 2 p.m.
4 p.m. - 7 p.m.

Please click on the following links for further information:

Vegetable Items
Proteins
Oils
Sauces
Sides
Seasonings
Pho Noodle Bar

Available Vegetable Items:

Sliced Carrots
Sliced Mushrooms
Bean Sprouts
Stir-fry Vegetables
Pea Pods
Water Chestnuts
Sliced Zucchini/ Yellow Squash
Sliced Red/ Yellow/ Green Peppers
Broccoli Buds
Chopped Green Onions
Sliced Red Onions
Sliced Celery or Bok Choy
Chow Mein Noodles

Available Protiens:

Almonds
Sunflower Seeds
Tofu
Beef or Chicken upon request

Choice of 3 different beans each meal:
Kidney
Black
Garbanzo
Pinto
Edamae (Soy Beans)

Available Oils:

Olive Oil
Seasame Oil
Salad Oil
Canola Oil
Vegetable Oil
Pan Spray

Available Sauces:

Soy Sauce
Sweet and Sour
Teriyaki
Orange Sauce
Plum Sauce
Szechuan Sauce

Available Sides:

Rice –brown and white
Hummus
Pita Bread
Fortune Cookies
Chop Sticks

Available Seasonings:

Fresh Garlic
Ginger
Hot Sauce
Assorted Dry Spices

Pho Noodle Bar Available Items:

Vegetarian (Vegan) Pho Broth
Chicken Broth
Rice Noodles
Sliced Onions
Diced Jalapeno
Mushrooms
Lime Wedges
Bean sprouts
Roasted Tofu – diced
Chicken – thin sliced
Cilantro – fresh
Green Onion
Basil

 

Dining Services
Western Michigan University
Kalamazoo MI 49008-5409 USA
387-4844 | 387-3463 Fax
Contact Dining Services