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Farmer's Market Luncheon VI
Wed., September 10, 2014

Lunch will be served from 11 a.m. to 2 p.m. in the Bernhard Café and Market, located on the first floor of the Bernhard Center.

Farmer's market poster

Wed., September 10, 2014

Cheddar Cheese Stout Soup (Bowl) $1.85
Garden Greens with Dried Cherries, Walnuts and Bacon Dressing $1.25
Barbeque Country Style Pork Ribs $2.99
Chicken Kabobs $2.99
Ope's Black Bean Patty $1.99
Harvest Bake $1.99
Autumn Roasted Vegetables $1.25

Cheddar Cheese Stout Soup
One of our most popular soups prepared with some extra local flavors.

Kalamazoo Stout
Bell’s Brewery, Kalamazoo, MI
Cheddar Cheese
Country Dairy, New Era, MI
Cedar Crest Dairy, Hudsonville, MI
Carrots and Onions
Bear-Foot Farm Natural Produce, Paw Paw, MI
Celery
Crisp Country Acres, Zeeland, MI

Garden Greens with Dried Cherries Walnuts and Bacon Dressing

Garden Greens
Crisp Country Acres, Zeeland, MI
Dried Cherries
Traverse Bay Fruit Company and Cherry Central, Traverse City, MI
Walnuts
Ferris Nut Company, Grand Rapids, MI
Bacon Dressing
Litehouse Foods, Inc., Lowell, MI

Barbeque Country Style Pork Ribs

Ribs
Bear-Foot Farm Natural Produce, Paw Paw, MI
Barbeque Sauce
Big Moe’s, Kalamazoo, MI

Chicken Kabobs
Marinated with buttermilk and honey.

Chicken Thighs
Millers Natural Division, Sherwood, MI
Countryside Quality Meats, Union City, MI
Buttermilk
Prairie Farms Dairy, Galesburg, MI
Honey
J&J Bee Service, Gobles, MI

Harvest Bake
Vegan— a mix of seasoned vegetables topped with herbs and toasted bread crumbs.

Tomatoes, Red Skin Potatoes, Yellow Squash, Cabbage, Zucchini and Red Onion
Bear-Foot Farm Natural Produce, Paw Paw, MI
Rosemary and Thyme
Shelton Farms, Niles, MI

Ope’s Black Bean Patty
Export Ope’s, Kalamazoo, MI

Autumn Roasted Vegetables
A zesty blend of local flavors.

Tomatoes, Yellow Peppers and Red Skin Potatoes
Bear-Foot Farm Natural Produce, Paw Paw, MI
Parsnips
Shelton Farms, Niles, MI
Butternut Squash
J&S Farms, Scotts, MI