Dining Services is pleased to present the special dining events schedule for the 2014-15 academic year. Western Michigan University students, employees and guests are invited to attend these events.
WMU Dining Services invites students, university employees and guests to a special Holiday Spectacular dining event on Wednesday, Nov. 19 in the dining halls for dinner and on Thursday, Nov. 20 in the Bernhard Café and Market for lunch. The holiday menu will feature fresh carved roasted turkey, carved spiral ham, red skin mashed potatoes, dressing with turkey gravy, butternut squash and cheddar bake, pumpkin crisp, pecan pie, holiday cheesecake (assorted flavors) and other spectacular items.
Wednesday, Nov. 19
Thursday, Nov. 20
Fall 2014 Semester
|September 10||October 1||October 23||November 19||December 3|
|Farmer's Market Luncheon||Appetizer Spectacular||WMU Homecoming Tailgate Luncheon||Holiday Spectacular||Cookies & Cocoa|
Spring 2015 Semester
|January 22||February 4||February 25||March 17||March 20|
|MLK Luncheon||Life is Sweet at WMU||TBA
|St. Patrick's Day||Baseball Opening Day|
Breakfast til Midnight
Please note: the deli bar, pasta bar and specialty dining is available at all special dinners except the Holiday Spectacular.
|2012 Food Demonstration for Feast of Nations|
|View Slide Show|