Dining Services is pleased to present the special dining events schedule for the 2012-13 academic year. Students, University employees and guests are invited to attend these events.
Coming Soon! |
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Latin Fusion DinnerWednesday, April 10th, 2013 Western Michigan University Dining Services invites students, university employees and guests to a special dinner celebrating the flavors of Latin America from 4 to 8 p.m. Wednesday, April 10th in the residence hall dining rooms. The Latin inspired menu will feature a sampling of rich cultural cuisines that are found throughout South America. Menu items include steak with Chimichurri sauce (Argentina), Peruvian style roasted chicken with sweet onions (Peru), quinoa and sweet potato cakes (Peru), soup and side dishes include roasted Peruvian potatoes (Peru), cilantro lime rice (Mexico), Cuban bread (Cuba). For dessert are Dulce de Leche cheesecake bites (Argentina) and a mango mousse with raspberries (Mexico). All guests are welcome for dinner at any of the five dining room locations on campus. Excellent food for excellent minds! |
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Spring 2013 Semester |
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| January 23 | February 14 | February 26 | April 10 | April 23 | |
MLK Luncheon |
Life is Sweet in WMU Dining Cafes |
Spring Fling |
Latin Fusion |
Breakfast till Midnight |
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Fall 2012 Semester |
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| September 12 | October 4 | November 6 | December 6 & December 11 | December 11 | |
Farmer's Market Luncheon IV |
Homecoming Luncheon |
Get Out the Vote Appetizer Spectacular |
Holiday Spectacular |
Breakfast till Midnight |
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Please note: the deli bar, pasta bar and specialty dining is available at all special dinners except the Holiday Spectacular.
| 2012 Food Demonstration for Feast of Nations | |
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View Slide Show |
