Skip To Nav

Site-specific menu

Burnham Dining Service

Located in Burnham Hall

Burnham Dining Service

Extreme Greens Logo

An entrée salad customized for you!

Day
Hours
Monday - Thursday 11 a.m - 8 p.m.
Friday 11 a.m. - 7 p.m.

Step 1

Select one Green

  • Romaine
  • Iceberg
  • Spinach
  • Spring Mix

Step 4

Select ONE Dressing

  • Fuji Apple Vinaigrette
  • Honey Dijon Mustard
  • Honey Lime
  • Italian
  • Jalapeno Ranch
  • Mango Pineapple Vinaigrette
  • Oriental Sesame
  • Peppercorn Parmesan
  • Poppy Seed
  • Ranch
  • Red Wine Vinegar
  • Thai Peanut-free
  • Thousand Island
  • Tomato Bacon
  • Wasabi
  • Fat-free Blueberry Pomegranate
  • Fat-free Honey Dijon Mustard

Step 2

Select up to FIVE toppings (note: all toppings are on a rotating schedule)

  • Vegetables: artichoke hearts, beets, black beans, black olives, broccoli, shredded carrots, corn, cucumber, edamame, kidney beans, tomatoes, green peas, mushrooms, red onion, white onion, green pepper, yellow pepper, bean sprouts
  • Fruit: diced apples, blueberries, grapes, mandarin oranges, pineapple tidbits, strawberries
  • Cheese: asiago, bleu cheese crumbles, cheddar, feta, Monterrey jack, mozzarella, parmesan
  • Dry toppings: almonds, crumbled bacon, chow mein noodles, croutons, dried cranberries, dried cherries, raisins, sunflower seeds, sundried tomatoes, tortilla strips, sliced walnuts

Step 3

Select ONE Protein (note: all proteins are on a rotating schedule)

  • Beef Fajita
  • Boiled Eggs
  • Grilled Chicken Breast
  • Chicken Fajita
  • Diced Ham
  • Flaked Tuna
  • Imitation Crab Meat
  • Tofu

 

Step 5

Select CHOPPED or TOSSED

Step 6

Select a ROLL