|Monday – Friday||7 a.m. to 7 p.m.|
|Payment Options:||Cash, VISA/MC or Dining Dollars|
|LUNCH||Monday, April 25||Tuesday, April 26||Wednesday, April 27||Thursday, April 28||Friday, April 29|
|Casserole||White Cheddar Macaroni & Cheese||Spinach Artichoke Dip w/ Pita||Bean Burrito||Vegetable Biryani||Jambalaya|
|Sandwich||Pulled Pork (BBQ/Sand)||Grilled Turkey Melt||Beef Burrito||Fish & Chips||Three Cheese Gourmet Grilled Sandwich|
|Vegetables||Caribbean Vegetables||Broccoli||Corn O'Brien|
Visit the Bistro3 Web page for more information about the facilities.