| Monday – Friday | 7 a.m. to 7 p.m. |
| Payment Options: | Cash, VISA/MC or Dining Dollars |
| LUNCH | Monday, April 25 | Tuesday, April 26 | Wednesday, April 27 | Thursday, April 28 | Friday, April 29 |
|---|---|---|---|---|---|
| World Flavors | |||||
| Casserole | White Cheddar Macaroni & Cheese | Spinach Artichoke Dip w/ Pita | Bean Burrito | Vegetable Biryani | Jambalaya |
| Sandwich | Pulled Pork (BBQ/Sand) | Grilled Turkey Melt | Beef Burrito | Fish & Chips | Three Cheese Gourmet Grilled Sandwich |
| Vegetables | Caribbean Vegetables | Broccoli | Corn O'Brien | ||
Visit the Bistro3 Web page for more information about the facilities.