
Welcome to the Western Michigan University Dietetic Internship website. Our program participates in DICAS, the Dietetic Internship Centralized Application System. Application deadline for WMU, DICAS, and D&D Digital is Wednesday, February 15, 2012. More information about DICAS can be found at https://portal.dicas.org.
The internship practicum begins in late August and finishes in early June of the following year. The final graduate course of the year finishes in late June. The graduate can complete this online course anywhere there is internet access.Upon completion of the internship, interns will have earned 15 hours of graduate credit toward a Master of Arts in Family and Consumer Sciences as shown below. Graduate Classes for 2010-11 are:
| Fall Semester | FCS 6140 Nutrient Metabolism I FCS 6220 Practicum (Internship) |
3 credits 3 credits |
| Spring Semester | FCS 6150 Nutrient Metabolism II FCS 6220 Practicum (Internship) |
3 credits 3 credits |
| Summer I | FCS 6100 Nutrition during the Lifespan (offered online) |
3 credits |
More information about the program can be found on this website.
Commission on Accreditation for Dietetic Education
120 South Riverside Plaza, Suite 2000
Chicago, IL 60606-6695
(800) 877-1600
For additional information, contact
Caroline Webber, PhD, RD
Director, Dietetic Internship Program
Department of Family and Consumer Sciences
Western Michigan University
Kalamazoo, MI 49008-5322
(269) 387-3710 or (269) 387-3704
Information updated December 2011