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The Accreditation Council for Education in Nutrition and Dietetics

Sustainability at WMU
Sustainability at Western Michigan University

Sustainable Food Systems
Sustainable Food Systems Concentration

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Beyond whole wheat bread: students sample healthy whole grains at school

Program Overview - Dietetic Internship

ClinicalOur program participates in DICAS, the Dietetic Internship Centralized Application System. Application deadline for WMU, DICAS, and D&D Digital is February 15, 2015. More information about DICAS, including setting up an account, can be found at https://portal.dicas.org.

Academic Credit is earned during the internship. Graduate Classes for 2014-15:

Fall Semester     FCS 6140 Nutrient Metabolism I
FCS 6220 Practicum (Internship)
3 credits
3 credits
Spring Semester FCS 6150 Nutrient Metabolism II
FCS 6220 Practicum (Internship)
3 credits
3 credits
Summer I   FCS 6100 Nutrition during the Lifespan
(offered online)
3 credits

Accreditation Council for Education in Nutrition and Dietetics
120 South Riverside Plaza, Suite 2000
Chicago, IL 60606-6695
(800) 877-1600

From January 5, 2015 through May 5, 2015 please contact:
Tracee Scheffers, RD
Acting Dietetic Internship Coordinator
Western Michigan University
Kalamazoo, MI 49008-5322
(269) 744-7275 or (269) 387-3704 (message)

May 6, 2015 onward:
Caroline Webber, PhD, RD
Director, Dietetic Internship Program