FCS
Food Service Administration
Bachelor of Science (B.S.)
The food service administration curriculum is scientifically oriented for indepth study of foods in relation to the business field. The program emphasizes knowledge of food preparation, nutrition, and management principles. Students may pursue supervisory/managerial careers in commercial food institutions in the equipment field, food research, public utility companies, mass media productions, quality testing, technical writing, or governmental food agencies.
Food service administration program guide
Outside the classroom
Career possibilities
- Restaurant managers
- Catering managers
- Beverage managers
- Directors of purchasing or food service sales
- Hospitals
- Schools
- Colleges and universities
- Company cafeterias
- Correctional facilities
- Camps
- Restaurants
- Hotels
- Military bases
Resource Guide
Food Service Administration resources for career guidance and exploration