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Coating Kitchen
Starch makedown:
Three tank system
for continuous starch makedown via enzyme or steam conversion. Outputs
at 5 gpm (19 lpm) in 200 gal. (575 l) batches. Steam for batch makedown
available in a 20-100 gallon (75-375 liters) water jacketed, temperature
controlled, tank.
Blend tanks:
All tanks include axial flow impellers. Three blend tanks one at 20-100 gallon (90-375 liters) and two at 42-250 gallons (190-950 lites) tanks. All water jacketed and temperature controlled.
High shear mixers:
Three dispersion mixers, capacity 20-90 gallon (75-340 liter) tank, 75-400 gallon (280-1500 liter) tank, and a third floor mounted unit for 55 gallon (200 l) drum size batches.
Dust exhaust system over starch slurry tank, all blend tanks, and both
high shear mixing tanks.
Coating Kitchen Continuous Starch Makedown
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